About
I am a Korean-American painter living in New York city. I started this blog as a food blog, intending to share recipes (often requested by friends, as I am known to be a pretty good cook among my friends) and occasional restaurant reviews. As many of my Korean friends point out, all Koreans are obsessed about food (including me). I love shopping, making, looking at and reading about food, too. Food is my porn. Even my art is about food. Over the years, however, the blog evolved into sharing more of the things that interest me at the moment; classical music (especially opera), theater, books, French language, political and cultural ideas, and of course, food. I am also writing about the exhibitions that I am involved in as well as other exhibition reviews. In the end, I hope that I am showing my engagement as an artist with the society and the culture in general. Hopefully, some of it interests you, too.Social Profiles
Tag Archives: Chinese
Sweet and sour chicken
Another one of my standby 30 minute dinner idea is Sweet and sour chicken. I add pretty much any vegetable that I have around, but broccoli and red pepper are really nice choices. I always stir-fry the chicken that has … Continue reading
Korean Chinese better than American Chinese?
I had dinner at Shanghai Mong, a Korean-Chinese restaurant on 32nd Street with Ben last night. It’s the only Chinese place on the strip of all Korean restaurants. I normally go there to eat Jajangmyeon (also spelled jjajangmyeon; 자장면; 짜장면), which … Continue reading