AboutI am a Korean-American painter living in New York city. I started this blog as a food blog, intending to share recipes (often requested by friends, as I am known to be a pretty good cook among my friends) and occasional restaurant reviews. As many of my Korean friends point out, all Koreans are obsessed about food (including me). I love shopping, making, looking at and reading about food, too. Food is my porn. Even my art is about food. Over the years, however, the blog evolved into sharing more of the things that interest me at the moment; classical music (especially opera), theater, books, French language, political and cultural ideas, and of course, food. I am also writing about the exhibitions that I am involved in as well as other exhibition reviews. In the end, I hope that I am showing my engagement as an artist with the society and the culture in general. Hopefully, some of it interests you, too.
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TagsAccola Griefen AIR Gallery Asian artists Broadway Bronx Calling Bronx Museum cabbage Cheim and Read Chelsea chicken Chinese desert Dumbo Eric Fischl France Friedrich Petzel Gagosian gallery crawl Greene Naftali Immigration James Cohan Joan Semmel LES LGBT Center Mary Boone Metropolitan Opera Mitchell-Innes & Nash MOMA noodle Off-Broadway Pace Paris pasta Poetical Fire Public Theater raspberry restaurant review San Francisco sausage Sheldon Museum solo exhibition soup still-life swiss chard vegetarian
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Category Archives: Opinion
This has been an unusual week here in New York City. After much fanfare and warnings of the imminent arrival of Frankenstorm by news media, Hurricane (or post-tropical storm) Sandy arrived on Monday night on schedule as advertised. Jaded by … Continue reading
Les Etats-Unis n’ont pas un système de classe. C’est une chose européenne, non? Mon dernier voyage à Los Angeles m’a fait penser à l’idée (en vogue récemment au sein de la droite et de la gauche) de la guerre des … Continue reading
Eating is Political I have been thinking about what I eat in relation to not only pleasure and health but also the health of the planet. As a self-confessed foodie, restricting what you eat is an absolute anathema (“I can’t be … Continue reading