AboutI am a Korean-American painter living in New York city. I started this blog as a food blog, intending to share recipes (often requested by friends, as I am known to be a pretty good cook among my friends) and occasional restaurant reviews. As many of my Korean friends point out, all Koreans are obsessed about food (including me). I love shopping, making, looking at and reading about food, too. Food is my porn. Even my art is about food. Over the years, however, the blog evolved into sharing more of the things that interest me at the moment; classical music (especially opera), theater, books, French language, political and cultural ideas, and of course, food. I am also writing about the exhibitions that I am involved in as well as other exhibition reviews. In the end, I hope that I am showing my engagement as an artist with the society and the culture in general. Hopefully, some of it interests you, too.
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TagsAccola Griefen AIR Gallery Asian artists Broadway Bronx Calling Bronx Museum cabbage Cheim and Read Chelsea chicken Chinese desert Dumbo Eric Fischl France Friedrich Petzel Gagosian gallery crawl Greene Naftali Immigration James Cohan Joan Semmel LES LGBT Center Mary Boone Metropolitan Opera Mitchell-Innes & Nash MOMA noodle Off-Broadway Pace Paris pasta Poetical Fire Public Theater raspberry restaurant review San Francisco sausage Sheldon Museum solo exhibition soup still-life swiss chard vegetarian
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Monthly Archives: May 2011
The contemporary Japanese art exhibition Bye Bye Kitty at Japan Society is a must-see for anyone who loves labor-intensive detail oriented work. I particularly enjoyed Hisashi Tenmyouya’s Defeat at a Single Blow, Robust and Magnificient Feature, (Galland and Brave Behavior, 2008, … Continue reading
I have been very busy, and cooking has become a luxury recently, but I can still whip up something healthy that does not take a great deal of time or effort. Here is a great vegetarian lunch dish with yummy … Continue reading
I visited some of the Chelsea galleries last weekend of April with my friend Brett, who was visiting from San Francisco. As usual there were … Continue reading